Stir 100 g goat’s-milk cheese (chevin) and 25 g grated pecorino into the basic cheese sauce and mix in half the macaroni, together with 250 g sliced and sautéed mushrooms. Turn the mixture into a buttered baking dish and sprinkle with extra pecorino cheese. Bake for 20 minutes, or until golden and bubbly. Sprinkle with more Cheddar, dot with butter (use about 30 g) and place the dishes onto a baking tray. 72 Macaroni and Cheese Recipes That Are Absolute Perfection Whether you stir it on the stovetop, bake it until golden-brown in the oven or zap a quick, one-bowl version in your microwave, mac. Turn into 2 or 3 small buttered baking dishes. Macaroni and Cheese From creamy baked macaroni and cheese to stovetop versions with bacon, explore hundreds of easy, comforting mac and cheese recipes. Stir 100 g mild Cheddar cheese into the basic cheese sauce and mix in half the macaroni. One half for the kids' version and one half for the grown ups' version. Remove from heat and add 2 cups of the cheese, stirring until melted. Continue to stir constantly until the sauce thickens enough to coat the back of a spoon, 5-8 minutes. Add the milk in a thin stream, stirring constantly with a whisk. Gradually whisk in the hot milk and cook, whisking, until thick and smooth. With a wooden spoon or whisk, stir constantly for three minutes. To make the basic cheese sauce: In a medium-sized saucepan over a medium heat, melt the butter, then whisk in the flour until smooth. Tip: For a thicker mac and cheese, double the amount of macaroni. Cook elbow macaroni until al dente, about 8 minutes. Please the kids and impress the grown-ups with this double whammy that requires only one stint in the kitchen. Step 1: Boil Macaroni Bring a pot of water to a boil.
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